Buena Vista- Quindio (green for roasters)

Buena Vista- Quindio (green for roasters)

3.50

PRODUCER- DORFANOR RUIZ
FARM- LA DIVISA
STATE- QUINDIO
TOWN- BUENAVISTA
ALTITUDE- 1800M
VARIETY- CATURRA
PROCESS- WASHED

Process Description
The process used with these coffees is a process that is the most traditional in Colombia. The cherries are collected at moment of ripeness and uniformity (red). Post collection the cherries undergo a second classification when they are submerged into water and the floaters are removed from the selection. After, the pulp is removed leaving the parchment and mucilage; the beans are soaked in water tanks for typically 18 hours. During this time the mucilage detaches, and the fermentation process takes place. Once the beans are washed they are then ready for the drying process, which is 10 days in direct sunlight and finally packaged in Grain Pro bags and prepared for delivery.

Fragrance- Chocolate, Coffee flower
Aroma- Citrus, Cloves
Taste- Sweet-caramel
Acidity- Bright citrus
Body- Silky

1800 Meters Above: Diofanor’s backyard is a steep mountain of 1800m.a.s.l full of coffee trees and other natural beauties.  Climbing to the top is tough, but once you’re there the picturesque view of Buena Vista is refreshing and awe-inspiring. It’s a place where we’ve all taken a few moments of silence to really appreciate the work that’s put into a cup of great coffee. After trial, error and dedication this coffee has become a favorite

 

Each coffee offered is hand picked, manually selected, and processed by our team in Colombia. M.A.S. Café has direct relationship with all our producers and care deeply for the families involved in the process of the coffees. Included in each order is a story and a packet which may be used to explain to consumers why these coffees are so unique and so special. 

Family matters, welcome to our family. 

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